mufeed gharelo totkay –

waisay to aaj kal sab ko bohat se gharelo ٹوٹکوں ka ilm hai lekin kuch khawateen aaj bhi seekhnay ke amal ko nahi chhorna chahti aur woh –apne ghar baar ko doosron se behtar chalanay ki justojoo mein rehti hain bas unhi khawateen ke liye mein ne yeh gharelo totkay ikathay kiye hain. yeh gharelo totkay aap ke liye bohat mufeed aur kaar amad saabit hon ge .
band gobhi jab bhi pakayen, to dho kar kaatein, kyunkay kaat kar dhoney se tamam vitamins zaya ho jatay hain .

baingun kaat kar kuch der ke liye rakh den, to un ki rangat siyah par jati hai. agar unhein katnay ke baad namak miley pani mein bigho diya jaye, to rangat tabdeel nahi ho gi .
mutter, ubaltay hue pani mein is ke chand chilkay daalnay se rangat aur mithaas mein izafah ho jata hai .

thoray se pani mein sirka mila kar sabzi par chidak diya jaye to sabzi aik haftay tak taaza rahay gi .
hathon se lahsun, دھنیے, pyaaz aur mirchon ki bo daur karne ke liye tooth paste haath par mil kar dho len .

thakey hue peeron ko aaraam dainay ke liye name garam pani mein lemoo ke chand qatray shaamil karkay is mein paon duubo den .
guldaan ke pani mein agar sabun ke kuch tukre daal diye jayen to phool der tak tar o tazah rehtay hain .
agar lemoo lambay arsay tak mehfooz rakhnay hon, to har lemoo par mom ka aik qatra tapka ke freeze kar den .
aksar aalo meethay honay ki wajah se saalan ka zayega kharab ho jata hai, is ka aasaan hal yeh hai ke meethay aalo kaat kar pakanay se qabal lahsun, namak aur sirka laga kar 45 minute ke liye rakh den .
paknay ke baad zayega bilkul theek ho ga .
snk ki naali band ho jaye, to garam pani mein kapray dhoney ka sodda shaamil karkay snk mein daal den .
phatkari bareek pees kar kitcehn ke کیبنٹس mein rakhen, to keeray peda nahi hotay .
sirka miley pani mein safaid malmal ka kapra nichor kar gosht par phela dainay se makhiyan gosht ke qareeb nahi aatin .
almaari, fridge, sandooq کھسکانے ke liye is ke atraaf, kisi bag ki zip ( zip ) darmiyan mein phas jaye, to is par mom batii رگڑیں, zip theek ho kar rawan ho jaye gi .

dast o paichis mein subah nashtay ki jagah aik kelay par ispaghol chidak kar ya taqreeban do pao dahi mein mila kar kha len. dono sooraton mein oopar se pani nah piyen aur nah hi din bhar khana khayen. agar bhook tang kere, to aik ya do achi quality ke kinnu ya kelay kha len, raat ko halka phulka khana khayen. do teen din mein afaqa ho jaye ga .
phati ایڑیوں se nijaat ke liye kinnu ke sokhey hue aik pao چھلکوں ko achi terhan گرائنڈ karkay sufoof bana len, phir taqreeban aadha pao Zaitoon ya nariyal ka tail mila kar paste bana ke kisi dibya mein rakh len .
raat aur subah ko paon dho kar khushk karen aur yeh paste laga kar mozay pehan len, taakay paon matti se mehfooz rahen. hafta bhar istemaal se ayrhyan theek ho jayen gi .
phalon par agar lemoo ka ras chidak diya jaye, to woh der tak taaza rehtay hain .

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